Rosemary Pork Chops

What You'll Need

• 1 1/2 pounds boneless, center-cut pork chops
• 1/3 cup Italian-style bread crumbs
• 1 tbsp Rosemary
•  2 tbsp extra-virgin olive oil
• salt, to taste 
• pepper, to taste

What To Do

1. Season your pork chops with salt and pepper and set aside.
2. On a plate combine the bread crumbs and Rosemary and press both sides of the pork chops into the mixture to coat.
3. In a large skillet heat the olive oil, once hot add pork chops and cook 4-6 minutes per side, or until cooked through.

** I only keep unseasoned bread crumbs in the house for a wider range of uses. For this recipe I simply add Italian seasoning, usually about 1 tbsp or so, to the regular bread crumbs and mix. No buying of "specialized" ingredients! **


Dish Info

This recipe serves 4 hungry appetites. It is also straight from the Semi-Homemade Queen, Sandra Lee, and her wonderful book Semi-Homemade 20 Minute Meals.