Teriyaki Chicken

What You'll Need

• 2 chicken breasts
• 1/4 cup brown sugar
• 1/4 cup Soy Sauce
• 1/2 tsp ground Ginger
• 1 garlic clove, minced

What To Do

1. Preheat your oven to 375 degrees.
2. In a small bowl combine brown sugar, Soy Sauce, Ginger, and garlic, stirring well to combine.
3. Place chicken breasts in 8x8 baking dish and pour marinade over top.
4. Bake for 30-45 minutes, or until chicken is cooked through, making sure to baste every 10-15 minutes.

** For extra yummy flavor, place chicken and marinade into a Ziploc bag and refrigerate for several hours. When done marinating simply pour the chicken and marinade into the baking dish. **


Dish Info

This recipe will serve 2 hungry adults and was adapted from this recipe on AllRecipes.com.