Sweet Potato & Apple Saute

What You'll Need

• 2 tbsp butter, unsalted
• 2 Golden Delicious apples, unpeeled and diced
• 1 medium onion, diced
• 2 cans sweet potatoes, drained and diced (15-oz each)
• 1/2 cup apple juice or apple cider
• 1 1/2 tsp pumpkin pie spice
• 1 tsp cider vinegar
• 1/4 tsp Kosher salt

What To Do

1. In a large skillet, melt your butter over medium-high heat.
2. To the skillet add the apples and onions, cooking until tender, about 5 minutes.
3. Stir in diced sweet potatoes, apple juice (or cider), pumpkin pie spice, vinegar, and salt, bringing the mixture to a boil then reducing the heat.
4. Simmer for 10 minutes or until most of the liquid has evaporated.

Dish Info

This recipe will serve 6 people, depending on your appetites. It is also straight from the Semi-Homemade Queen, Sandra Lee, and her wonderful book Semi-Homemade 20 Minute Meals.