Broccoli Cheese Soup

What You'll Need:

• 1/4 cup butter
• 1/2 onion, chopped
• frozen chopped broccoli, (12-oz)
• 2 cans chicken broth (14.5-oz each)
• 1 lb Velveta, chopped
• 1 cup milk
• 1 1/2 tsp garlic powder
• 1/3 cup corn starch
• 1/2 cup water or chicken broth

What To Do:

1. In a medium stockpot melt the butter over medium heat.
2. Add the onion to the melted butter and cook until softened.
3. Pour broccoli into stockpot and cover with the 2 cans of chicken broth. Simmer for 15 minutes.
4. Add cubed Velveta and stir until melted.
5. Pour the milk and garlic powder into the stockpot and stir.
6. Mix the water or chicken stock and the corn starch until smooth and pour into soup and cook, stirring frequently until thick.

Dish Info:

This dish has 266 calories per serving and came from here.  I also halved the recipe, so this will feed 6 very hungry appetites.