Basic Pot Roast

What You'll Need

• 2 cans Cream of Mushroom soup (10.75-oz each)
• 1 package dry onion soup mix (1-oz)
• 1 1/4 cup water
• 5 1/2 pounds pot roast
• 1/2 pound baby carrots
• 5 or 6  New Potatoes, scrubbed and quartered
• 1 onion, sliced

What To Do

1. Place the carrots, potatoes, onion, and pot roast in your slow cooker.
2. In a bowl mix together the cans of soup, dry soup mix, and water.
3. Pour soup mixture over pot roast and vegetables and cook on low for 8-9 hours.

Dish Info

This recipe will serve 12 hungry appetites and makes for great left-overs. This is adapted from this recipe found on AllRecipes.com