Oatmeal-Cranberry Chocolate Chip Cookies

What You'll Need

• 1 1/4 cup All-Purpose flour
• 3/4 cup quick cooking oats
• 1 tsp Baking Soda
• 1/2 tsp salt
• 1 1/2 cups brown sugar
• 1/4 cup softened butter
• 1/4 cup sour cream
• 1 tsp Vanilla
• 2 egg whites
• 3/4 cups sweetened, dried cranberries

What To Do

1. Preheat your oven to 350 degrees.
2. Combine the flour, oats, Baking Soda, and salt in a medium bowl.
3. In a large bowl combine your sugar, butter, and sour cream and beat at high speed until smooth.
4. Add in the Vanilla and egg whites to the sugar mix and beat well.
5. Gradually beat in your flour mixture until well blended, then fold in the cranberries and chocolate chips.
6. Drop the cookie dough by the tsp on a baking sheet and bake for 15 minutes or until desired done-ness is reached.

** When making cookies I always line my cookie sheet with foil; it keeps the dough from sticking and can be reused for the entire batch. Plus, I usually don't have to wash the sheet when I am finished! **


Dish Info

This recipe makes 2 1/2 dozen, delicious cookies when using a 1 tsp scoop.