Cuban Chicken Pizza

What You'll Need

• 4 tortillas
• 1 can of corn, drained
• 1/2 tsp Cumin
• 2 cups chicken, cooked & diced
• 1 can of black beans, rinsed & drained
• 1 garlic clove, minced
• 2 tbsp lime juice
• 3/4 cup Monterrey Jack cheese, shredded
• 4 tsp Cilantro, chopped

What To Do

1. Preheat your oven to 350 degrees.
2. Place tortillas on a baking sheet and bake for 10 minutes. When you remove the tortillas, stack them and press down to flatten.
3. Heat a skillet coated with cooking spray and cook corn until it is lightly charred.
4. Add Cumin, chicken, black beans, and garlic to corn and cook until thoroughly heated.
5. Remove skillet from heat and stir in the lime juice.
6. Place the tortillas back on a baking sheet and spoon the chicken mixture onto each tortilla, topping with cheese and Cilantro.
7. Bake until cheese is melted, about 2 minutes.

Dish Info

This recipe serves 4 people. The Chicken mixture also keeps well to use the following day.